2010 Mengku "Mu Shu Cha" Certified Organic Raw Pu-erh Tea Cake
Mu Shu Cha or "Mother Tree Tea" is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2010. Mu Shu Cha has been one of Mengku's premium standards since it's first production in 2005.
The brewed tea is highly aromatic, pungent and bitter with some astringency and sweet after-taste. 8+ years of aging (in Kunming) has given this tea a nice semi-aged feel, with a thick complext sweetness!
Certified Organic by OTRDC!
Weight: 500 grams per cake