Black Tea

This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao.  The t...

 This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal ...

This is a expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture.  This wild tree varietal grows wi...

This is a new experimental varietal growing in the west of Wu Yi Shan township area.  It's called 高山土茶, and is a perfect varietal for producing bla...

This is a premium grade Qimen (aka Keemun) harvested in Huangshan county of Anhui.  Qimen Black Tea (祁门红茶) is among the most famous black teas in C...

A lovely spring harvested tea from Yang Ta village in Jinggu county.  Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantati...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal.  Subtle appearance with an expansive taste!  Hints of flo...

This is a premium Lapsang Souchong (smoked Zheng Shan Xiao Zhong) black tea harvested from old plantation bushes in the Wu Yi area of Fujian.  The ...

This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing Spring season tea.  This tea is picked when the buds are still ...

Our traditional smoky Zheng Shan Xiao Zhong, popularly known as "Lapsang Souchong" was expertly processed using pine wood smoke!  The tea is a love...

This is a tippy picked lightly roasted Zheng Shan Xiao Zhong that was picked during the first flush of spring.  After several months of roasting an...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

This is a wonderful and satisfying addition to our Laoshan village teas!  High quality Laoshan black tea has been blended with an premium grade Osm...

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades.  It is hand-processed a...

"Dream in Red" is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! T...

A first flush of spring black tea from our lovely Laoshan tea growers!  This black tea is a unique 1 leaf and 1 bud pluck that's been hand-fried an...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

A lovely old arbor (古树) black tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang)....

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

A lovely old arbor (古树) blend of black tea and white tea made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Ba...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

This tasty black tea is composed of Spring 2018 wild arbor assamica tea from the same plants as we used for our Spring 2014/15 Da Hu Sai village ra...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...