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From Simao's northern tea gardens in the Ai Lao mountain area if Jing Dong, this Yu Luo (Jade Snail) pure bud green tea is both potent and complex ...

A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2...

A controversial existence but also a shining nova of modern Pu-erh tea market, this version of Changtai Hao has a very distinctive recipe a tea lo...

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the ...

Entirely first flush of spring 2012 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them s...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

This tea is made entirely from first flush of spring 2012 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er).  Kunlu Mountain has many old tea trees and alot of old plantation...

Entirely first flush of spring 2013 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them s...

This tea is made entirely from Autumn 2013 harvested high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meters, m...

A new recipe for 2013!  We used first flush wild and ancient arbor material from 4 different tea mountains in Simao to craft this lovely tea cake....

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the ...

Our Jing Mai production is made entirely from the one family's garden in Mangjing village in the Jing Mai mountain area.  Entirely hand-picked and...

This tea is made entirely from first flush of spring 2013 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Entirely "Ye Sheng" varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to...

Entirely "ye sheng" varietal tea from the highest reaches of the Wu Liang mountains.  Growing above 2000 feet these wild tea bushes range from 50 ...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Autumn 2014.  It's made from old tree tea leaves picked at the end of Autumn.  Da Qing v...

Teng Tiao village (Rattan village) is located in Jing Gu county of Simao.  The leaves used for our production come from the oldest stand of trees ...

October 2014 Autumn harvest tea leaves from 80-150 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao.  Jiu Tai Po or "9 M...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Ku Zhu mount...

Lao Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large a...

Ye Zhu Tang Village (lit. Wild Pig Pool) is small village about 5 miles to the north of Jinggu town and about two miles west (and uphill) from the...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the ...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previoiusly known as Simao). Ku Zhu moun...

Entirely "ye sheng" varietal tea from the highest reaches of the Wu Liang mountains.  Growing above 2000 feet these wild tea bushes range from 50 ...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture.  Bai Ni Shui (lit.  White Mud Water) is situated at 1900 met...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...