This is the 2008 version of the Fei Tai classic cake first produced for export to Taiwan. This is a powerful blend of tea leaves from the Dali, Lincang and Wu Liang region on Yunnan. This blend is intended to be aged in the hot and humid climate of Taiwan where it would mellow and develop into something special.
Producer: Xiaguan Tea Factory for Fei Tai Company
Tea Weight: 400 grams (7 cakes per bamboo tong)