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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2021 Yunnan Sourcing "Bingdao 5 Villages" Ripe Pu-erh Tea Cake
Original price $9.25 - Original price $115.00Original price$9.25 - $115.00$9.25 - $115.00Current price $9.25In stockThis is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang). The five villag...
View full detailsOriginal price $9.25 - Original price $115.00Original price$9.25 - $115.00$9.25 - $115.00Current price $9.25
